Bangladeshi Cuisine
The people of Bangladesh enjoy different kinds of delicious
and appetizing food, snacks and sweets. Boiled rice is our staple food. It is
served with a variety of vegetables, curry, lentil soups, fish and meat. Fish
is the main source of protein. It is cultivated in ponds. We have fresh water
fishes. Shutki or dried fishes and hilsa are also very popular with the people
of Bangladesh. Panta ilish-a traditional platter of panta bhat is a popular dish.
It is eaten on Pohela Boishakh. The people of Bangladesh are also fond of
sweets. Women prepare different kinds of pitha and sweets. The people of
Bangladesh distribute sweets among relatives when they hear good news. There
are hundreds of different varieties of sweet preparation. Sweets are made from
milk. Sweets are an important part of our daily life.
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